Kudzu Extract and alcohol cessation, side effects, safety, Pueraria lobata herb medical uses and home remedy, dietary supplement at 500 mg
Kudzu (Pueraria lobata) is one of the earliest medicinal plants used in traditional Chinese medicine. It has many profound pharmacological actions including antialcohol abuse activity. Although both the roots and flowers of kudzu, Radix and Flos puerariae, respectively, have been used to treat alcohol abuse safely and effectively in China for more than a millennium.
Mechanism of action and composition
A crude extract of Radix puerariae suppresses the free-choice ethanol intake of
ethanol-preferring golden Syrian hamsters due to two of its isoflavones, daidzin
and daidzein.
Root and flower
Kudzu has two
components that are used as traditional therapies; Pueraria lobata, the root
based herb and Pueraria flos, the flower based herb. Both of these herbal
components have different traditional claims and constituents.
Over the counter pills
A few vitamin companies sell kudzu herbal extract in the form of capsules. Here
are some examples and one product you can purchase:
Kudzu Blend 500 mg per capsule (Extract) (Pueraria
lobata) (root) Kudzu (Pueraria lobata) (root) (Standardized to contain 1%
Daidzein)
Proprietary Blend 600 mg per capsule Kudzu (root) and Kudzu, dried extract
(root)
Purchase Kudzu extract supplement Pueraria lobata
Side effects, caution, risks, danger
Pueraria flos, which enhances acetaldehyde removal, is a traditional hangover
remedy. Pueraria lobata is a known inhibitor of mitochondrial aldehyde
dehydrogenase (ALDH2) and increases acetaldehyde. Pueraria lobata is being
investigated for use as an aversion therapy for alcoholics due to these
characteristics. Kudzu root is not a traditional hangover therapy yet has been
accepted as the registered active component in many of these hangover products.
The risk of development of acetaldehyde pathology, including neoplasms, is
associated with genetic polymorphism with enhanced alcohol dehydrogenase (ADH)
or reduced ALDH activity leading to increased acetaldehyde levels in the
tissues. The chronic usage of Pueraria lobata at times of high ethanol
consumption, such as in hangover remedies, may predispose subjects to an
increased risk of acetaldehyde-related neoplasm and pathology. Pueraria lobata
appears to be an inappropriate herb for use in herbal hangover remedies as it is
an inhibitor of ALDH2. The recommendations for its use should be similar to
those for the ALDH2 inhibitor, Disulfiram.
Human studies with kudzu root extract
Pharmacokinetic profile of the isoflavone puerarin
after acute and repeated administration of a novel kudzu extract to human
volunteers.
J Altern Complement Med. 2006.
This study was undertaken to assess the pharmacokinetic profile of puerarin, the
major isoflavone found in a kudzu (Pueraria lobata) extract after acute and
repeated administration. Participants were given either single or repeated doses
of kudzu extract, and blood samples were collected for either 8 or 72 hours for
subsequent pharmacokinetic analyses of puerarin. Puerarin was found to be
rapidly absorbed via the oral route, reach peak levels at 2 hours, and have a
half-life of approximately 4.3 hours. The elimination half-life was not
significantly altered after repeated administration. A formulation of kudzu
extract delivers a large amount of the principal isoflavone in a rapid manner.
The elimination rate constants and the mono-exponential decline in blood levels
suggest that a one compartment model adequately explains how puerarin is handled
by the body. Three times a day dosing is recommended as accumulation will not
occur, and plasma levels remain at levels that are biologically active, even 8
hours after the last steady-state dose.
Alcohol cessation
An extract of the Chinese herbal root kudzu reduces
alcohol drinking by heavy drinkers in a naturalistic setting.
Alcohol Clin Exp Res. 2005. Behavioral Psychopharmacology Research
Laboratory, McLean Hospital, Belmont, Massachusetts, USA.
Extracts of kudzu containing a variety of isoflavones have been shown to reduce
alcohol drinking in rats and hamsters. The present study was designed to test
the efficacy of a kudzu extract in a clinical population. Male and female
"heavy" alcohol drinkers were treated with either placebo or a kudzu extract for
7 days and then given an opportunity to drink their preferred brand of beer
while in a naturalistic laboratory setting. Participants served as their own
controls, and order of treatment exposure was counterbalanced. Drinking behavior
was monitored by a digital scale that was located in the top of an end table.
Kudzu treatment resulted in significant reduction in the number of beers
consumed that was paralleled by an increase in the number of sips and the time
to consume each beer and a decrease in the volume of each sip. These changes
occurred in the absence of a significant effect on the urge to drink alcohol.
There were no reported side effects of kudzu treatment. These data suggest that
an extract of this leguminous plant may be a useful adjunct in reducing alcohol
intake in a naturalistic setting.
Menopause
Comparison of Pueraria lobata with hormone replacement therapy in treating the
adverse health consequences of menopause.
Menopause. 2003.
Pueraria lobata is used as a traditional Chinese herbal remedy for menopausal
symptoms, as well as an ingredient in preparations for conditions affecting
menopausal women, such as osteoporosis, coronary heart disease, and some
hormone-dependent cancers. The scientific basis for its action may be its action
as a phytoestrogen. To examine the effects of kudzu root in comparison with
hormone replacement therapy (HRT) on lipid profile, sex hormone levels, bone
turnover markers, and indices of cognitive function. For the study, 127
community-living, postmenopausal women aged 50 to 65 years were randomized to
receive HRT, kudzu root (equivalent to 100 mg isoflavone), or no
treatment for 3 months. The following measurements were carried out : menopausal symptoms questionnaire;
neuropsychological tests covering memory, attention, motor speed, and
word-finding ability; quality of life (SF36); lipid profile; urinary deoxypyridinoline; dietary phytoestrogen intake and urinary phytoestrogen;
estradiol; follicle-stimulating hormone; and luteinizing hormone. Only
participants in the HRT group showed a mean reduction in cholesterol and
low-density lipoprotein cholesterol that was significantly different from that
of the control group. No significant changes in lipid profile or
follicle-stimulating hormone and luteinizing hormone were observed in the PL
group compared with the controls. However, both the HRT and PL groups showed an
improvement in Mini-Mental State Examination score and attention span compared
with the case of participants receiving no treatment. HRT and PL had different
effects on cognitive function; HRT improved delayed recall, whereas flexible
thinking seemed improved in the PL group. This study was unable to demonstrate a
scientific basis for the use of kudzu root for improving the health of
postmenopausal women in general. However, the effect of kudzu root on cognitive
function deserves further study.
Metabolic syndrome, blood sugar, cholesterol, lipids,
triglycerides
Chronic dietary kudzu isoflavones improve components of metabolic syndrome
in stroke-prone spontaneously hypertensive rats.
J Agric Food Chem. 2009.
The present study tested the long-term effects of dietary kudzu root extract
supplementation on the regulation of arterial pressure, plasma glucose, and
circulating cholesterol in stroke-prone spontaneously hypertensive rats (SP-SHR).
Female SP-SHR were maintained for 2 months on a polyphenol-free diet, with or
without the addition of 0.2% kudzu root extract. Half of the rats in each diet
group were ovariectomized, whereas the other half remained intact. Following 2
months on the diets, the 0.2% kudzu root extract supplementation (compared to
control diet) significantly lowered arterial pressure (11-15 mmHg), plasma
cholesterol, fasting blood glucose (20-30%), and fasting plasma insulin in both
the ovariectomized and intact SP-SHR. These results indicate that long-term
dietary kudzu root extract supplementation can improve glucose, lipid, and blood
pressure control in intact and ovariectomized SP-SHR.
Pueraria tuberosa
Hepatotoxicity of tubers of Indian Kudzu (Pueraria tuberosa) in rats.
Food Chem Toxicol. 2010.
Methanolic extract of tubers of Pueraria tuberosa (PTME) has
been tested for hepatoxicity in rats. In acute study, PTME (100-400 mg/100g BW,
given orally) showed LD(50) at 227.5mg. For sub-chronic study, its repeated
doses (5-100mg/100g BW, for 30 days), significantly increased hepatic enzymes in
blood, sinusoidal congestion, disruption of central vein, inflammatory cell
infiltration and hepatocellular necrosis in liver in dose dependent manner, with
increase in NO, iNOS and ROS levels. In a kinetic study (single dose 227.5
mg/100g BW), there was sequential decrease in GSH and enhanced NO suggesting
free radical generation as the primary cause of cell damage. It is concluded
that the higher dosing of PTME or its continuous use for longer period (even in
low doses) is hepatotoxicity by inducing oxidative stress.
Pueraria thomsonii
Pharmacological studies on Puerariae Flos. IV: Effects
of Pueraria thomsonii dried flower extracts on blood ethanol and acetaldehyde
levels in humans.
Int J Clin Pharmacol Res. 2002.
We investigated the effects of extracts from the dried flower of Pueraria
thomsonii on blood ethanol and acetaldehyde levels in humans consuming alcoholic
beverages. The extracts of Pueraria thomsonii had no influence on blood ethanol
and acetaldehyde concentration in humans. However, the extracts increased the
elimination rate constant of blood acetaldehyde, although they had no effect on
the elimination of blood ethanol in humans. These results suggest that Pueraria
thomsonii promotes the elimination of blood acetaldehyde in humans. The present
study clinically suggests that a modest stimulatory effect of Pueraria thomsonii
on the elimination of blood acetaldehyde may passively mitigate acetaldehyde
toxicity, such as flushing, palpitation, headache, etc., associated with
excessive alcohol intake.
Questions from readers
If PTH levels were much higher than normal, yet blood calcium and Vitamin D
levels normal, would Kudzu 1,000 reduce PTH levels to normal, even if a tumor on
any parathyroid gland was present. Would it be likely to shrink a tumor,
avoiding surgery?
There is not enough human research with this herbal product
to know the answer to this question.